Monday, December 16, 2019

Yes or Pass #5

Nohaila December 16, 2019 6 Comments

Skinfood Beauty in a Food Sheet Mask : Blueberry

skinfood blueberry sheet mask best sheet mask

Hi my beautiful friends and welcome back to another sheet mask review,from one of my favorite Korean brands Skinfood ;it is a cosmetic brand that roots itself in food,and believes that nutritive food results in nutritive beauty.And it also dates back to 1957.

Today,I will be reviewing their Blueberry sheet mask,that claims to nourish and hydrate skin for a more resilient complexion,as it contains blueberry extract packed with vitamin E and antioxidants.

As always,Before purchasing any product we should run a quick analysis to the ingredients.And what a relief to see that Glycerin is one of the very first ingredients; It helps brighten and moisturize skin, It gives you fast hydration and immediate age-defying results.And then the Blueberry extract That is packed with vitamin A,C and E that works wonders to promote cell renewal,soothes the skin,and prevent sun damage and premature skin.

As usual.I followed the instructions on the back and I used my face mask,It had a really lovely sweet fruity scent to it,and after letting it sit on my skin for 10mn,My skin felt so plump and refreshed.

So I would really recommend trying it.I personally am a huge fan of korean sheet masks and I love not only their magical effects on my skin.But also the experience you get as you feel like you're in a Spa 🧖‍♀️,pampering your skin 😍.

That's all for today's review 💖 I hope you enjoyed it and Thank you so much for reading 💜

Love You Guys XO and see you next post 💞

Wednesday, July 3, 2019

Classic Cinnamon Rolls :

Nohaila July 03, 2019 40 Comments

Hi everyone and welcome back to my baking series 😍

Today,I'm sharing with you the easiest yet most delicious recipe for the all time favorites Cinnamon Rolls ❤ This recipe is my favorite as it has great flavor and texture with the least effort and I guaranty you that you will have a lot of fun making them 💖

So without further a do lets jump to the recipe .

First : The ingredients You'll need :

120ml Water
110ml Milk
350gr All purpose flour
1tsp Salt
9gr Active dry yeast
112gr (1stick) Unsalted butter
60gr Granulated sugar
150gr Brown sugar
1tbsp Ground cinnamon
190gr Powdered sugar
1 Egg
1tbs Vanilla extract

Second : For the preparation :

Warm up the water and milk to the touch,don't over heat it or else it will kill the yeast.Sprinkle the yeast on top of the liquid then add sugar as it will feed the yeast and help it multiply and activate.
Give the mixture a stir so it well dissolve and let it set .
After 10mn you should notice that the mixture has foamed up,which means that the yeast has been activated,then you are good to add 30gr of melted butter (make sure to let the butter cool a bit so that it wont kill the yeast),whisk well then add your egg afterwards.

Add in the dry ingredients : flour and salt slowly to the mixture and combine with a whisk.
After forming the dough,it should become unsticky,put it in a greased bowl.
Cover the bowl with a towel and let it rise for 2h.

In the meantime prepare your filling :

In a bowl,soften the butter with a fork.
Add in your brown sugar and cinnamon.
Mix well until the sugar is fully coated with butter.

After 2h has past,punch the dough to release the air.
Keep kneading the dough on a floured surface for 5 to 10mn.
Roll out the dough with a rolling pin in a rectangular shape.

1. Spread the filling evenly on the dough (You don't want to miss any spot 😜 you will thank yourself later 😅)

2. Roll up the dough tightly until you form a log.

3. Cut your dough into 12 pieces starting from the middle of the log and cutting your way to the sides and try to make them as even as possible.

After placing the pieces in a greased pan,and letting them rise for 1h to 1h30mn,they will double in size and become nice and puffy ,that's when you know that they are ready for the oven.

Bake them in a preheated oven until golden brown,then you can glaze them with with a simple glaze as i did,with 190gr of powdered sugar,1tbs vanilla extract and keep adding milk little by little until you obtain the consistency of your liking.Or you can use a ready to use store bough vanilla glaze 😍

Thank you so much for making it so far 💗 and I would be extremely happy if you send me picture of your cinnamon rolls 💝 on my social media

Follow Me @glam_foody

Monday, December 16, 2019

Yes or Pass #5